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Mini croissants with spiced toffee sauce

Mini croissants with a delicious spiced toffee sauce.
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Course: Dessert
Servings: 4
Ingredients
  • 250 ml double cream
  • 75 g butter cubed
  • 100 g light brown sugar
  • 1 tsp sea salt
  • Pinch or two of spice incl. any of the following: cinnamon, nutmeg, cloves, ginger, cardamom & allspice
Instructions
  • Place the cream, butter and sugar in a small saucepan over low heat. Stir gently until the butter has melted and the sugar dissolved, then increase the heat slightly.
  • Stir until the sauce bubbles and turns a toffee color.
  • Add salt and spice to taste. Serve warm.

Notes

Extra serving suggestion
When I’m feeling indulgent, I mix a teaspoon of this toffee sauce in my morning cappuccino. Delish.